Peanut Butter Noodles

Peanut Butter Noodles

1029
Amy Brolsma 15

"This is kid friendly with an Asian twist. Can also be made with spaghetti pasta."
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Ingredients

25 m servings 330 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1188 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Reviews

1029
  1. 1426 Ratings

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Most helpful positive review

I love this recipe. One of my favorite dishes is cold sesame noodles. This recipe might be made with peanut butter, but it's the best home version I've found. Because I've been living abroad fo...

Most helpful critical review

This was just ok. The flavours were nice but the peanut butter overpowered the dish a little. Next time I would use less peanut butter and add a little more chili, garlic and a squeeze of lemon ...

I love this recipe. One of my favorite dishes is cold sesame noodles. This recipe might be made with peanut butter, but it's the best home version I've found. Because I've been living abroad fo...

Excellent, quick recipe!! Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai Chicken from The Cheesecake Factory. A recommendation for a slight change t...

Wonderful but add cilantro, sesame oil and grilled chicken for heaven! Edited - forgot to add that I put in some red pepper for color and flavour.If you like spicey add some diced red and green ...

This is a keeper- tastes just like the Thai noodles that you get in Asia. Watch the garlic though, as some may find it a litte overpowering. I've made it several times and use chunky peanut butt...

Great recipe, easy and tasty. I will make this again, and I am planning on trying one reviewers suggestion to add coconut milk.

I was so happy to find this recipe! Its nearly identical to one which was served in a restraunt where I used to work. The dish was called Thai Chicken. To recreate it I addded shredded chicken b...

Was worried the peanut butter sauce was too runny when I first dumped it over the noodles, but after it sat for a few minutes it turned into what I was expecting. Thanks! Went well with the bake...

Great taste! The Udon noodles were a bit thick. I would use Soba noodles next time.

This one is great just the way it is! I like a lot of heat, so I have also made it with red pepper flakes, chile oil, and tabasco. It makes a good one dish meal with two cubed chicken breasts,...