New this month
Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork

"You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky"
Added to shopping list. Go to shopping list.

Ingredients

6 h 10 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast. Cover and cook on low for 6-8 hours or until a meat thermometer reads 145 degrees F (63 degrees C). Remove roast and keep warm.
  2. In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 27
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made a few changes to this: I used a 5 lb pork loin, I did not brown it! added whole, frozen cranberries on the bottom of the pot, jellied (not whole) cranberry sauce, OJ instead of cranberry ...

Most helpful critical review

Went exactly by the original recipe and it was very bland... I would have given it 1 star, but on my own fault I overcooked it a little. I will try it again though as this was my first attempt a...

Most helpful
Most positive
Least positive
Newest

I made a few changes to this: I used a 5 lb pork loin, I did not brown it! added whole, frozen cranberries on the bottom of the pot, jellied (not whole) cranberry sauce, OJ instead of cranberry ...

This is the best pork recipe I've ever made! I did alter it a tad. Before browning the roast in oil, I rubbed it with cajun seasoning. I also used light cranberry juice and 1/2 cup of sugar ins...

This is a good basic recipe that produces a mild-flavored, tender roast with plenty of sweet sauce. Originally the recipe appealed to me because it doesn't call for browing the roast. I don't ...

This is still the best recipe for Pork loin! You can substitute white grape juice or apple juice or even water and it still comes out DELICIOUS! I bet even orange juice would be tasty! I even su...

Fabulous! This makes up for all the crummy recipes I've tried in the past. I prepared this exactly as the recipe states, and it is excellent. Will definitely make again - and for company.

I liked this very much. I didn't have any whole cranberry sauce, so I used the jellied kind and added some whole frozen cranberries to it. I reduced the sugar to 1/2 cup and added some minced ...

delicious! i followed the recipe exactly- so easy and turned out excellent! the meat was very tender and juicy, and they sauce is sweet and fruity- the cranberry tastes great along with the clov...

I've used this recipe several times. I have substituted apple juice when I didn't have any cranberry juice on hand.

hello ya Ladies,, well i made them last nite is was awesome deliousssssssssssssseeee... i didnt put water and pepper..i leave them out,,, i took the juice from slowcooking mixed toegther with ...

Other stories that may interest you