Pork With Sugar Snap Peas

Pork With Sugar Snap Peas

"Tender pork slices are paired with pretty peas in this fast-to-fix stovetop supper from Erin Anderson of Far Hills, New Jersey. Molasses adds a slightly sweet flavor to the saucy mixture."
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Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a nonstick skillet, stir-fry pork and garlic in hot oil for 6 minutes or until meat is no longer pink. Remove from skillet. In same pan, cook the peas in soy sauce, vinegar, molasses, ginger and red pepper flakes for 4 minutes or until peas are crisp-tender. Return pork to pan; cook for 3 minutes or until glazed. Serve over rice.

Footnotes

  • Nutritional Analysis: One serving (1 cup stir-fry, calculated without rice) equals 226 calories, 6 g fat (2 saturated fat), 67 mg cholesterol, 513 mg sodium, 10 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 starch.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

This was a very good meal and pretty easy. I doubled the sauce, used honey instead of molasses, added a can of sliced mushrooms, fresh bean sprouts, sliced water chestnuts and some white wine. ...

Most helpful critical review

I, too, tripled the sauce portion of the recipe. My husband's comment was: "It tastes good--but I'd prefer this recipe with beef." I have to agree.

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This was a very good meal and pretty easy. I doubled the sauce, used honey instead of molasses, added a can of sliced mushrooms, fresh bean sprouts, sliced water chestnuts and some white wine. ...

This is one of those recipes that is even better the next day. If you combine the peas, pork and the sauce and refrigerate it over night, the pork absorbs all those wonderful flavors. I simmered...

This recipe was wonderful! We all loved it. I made it twice, the first time with a wee-bit too much ginger, but it was still excellent. As someone else said, we too used pork loins sliced in str...

This is now our favorite dinner! I did tweak it a little in order to make it quicker. I sliced pork chops instead of the pork loin. I used a 16 oz bag of frozen sugar snap pea stir fry veggie(no...

So good! I received rave reviews. I didn't have any sugar snap peas on hand so replaced them with a large green pepper, julienned. I had to add a bit more soy sauce because it was a bit too d...

Yummy!! I tweaked a couple of thing due to the fact that my husband pulled out the chicken instead of the pork from the freezer :) Also, I did not have molasses, so I used honey (1:1). I deci...

I love the taste, and it's so easy to make. Highly recommended, great weeknight dish!

I, too, tripled the sauce portion of the recipe. My husband's comment was: "It tastes good--but I'd prefer this recipe with beef." I have to agree.

This was a tasty, easy and fast recipe. It was a great way to make 3 pork steaks go for 5 people.

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