Broccoli n Tomato Pasta

Broccoli n Tomato Pasta

"Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet or Dutch oven, bring 3 quarts water to a boil. Add spaghetti; boil, uncovered, for 5 minutes. Add broccoli; boil 3-4 minutes longer or until pasta and broccoli are tender.
  2. Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes in oil for 2 minutes. Drain pasta mixture; add to the skillet. Add remaining ingredients and toss to coat.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 348 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 688 mg sodium, 51 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 3 starch, 2 fat, 1 vegetable.

Reviews

Read all reviews 9
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Beautiful dish. I could eat this by the bowlful. I made this exactly as the submitter intended, save for not measuring things exactly, and would do so again. Nothing should be changed, omitted,...

Overall very good!! I altered it a little bit to suite my kids. I used the base of the recipe to build off of. I used fresh broccoli, cherry tomatoes and added fresh cut mushrooms.Used 4 cloves ...

I made this as the main dish while my vegetarian daughter was home. Delicious! Did not find it it be dry at all, although I always remove and save a mug full of the pasta water when draining. ...

Good, fairly easy, but use a big skillet for the tomatoes and garlic - this really gets big. DH doeswn't like warm olives - kids do. I enjoyed it and would consider making it again.

This was nice but was a bit dry as I left out the cheese to make it dairy free.I served it with chicken breasts which turned out to be a nice combination

Mmm I made this tonight and can't wait to make it again... Although I did add some chicken!

I happened to have all the ingredients (minus spaghetti) in the house so I gave this a try. I used penne instead and kind of eyeballed the measurements of the other ingredients. I have to say,...

This was outstanding! My husband said it was great too. I'm vegan so I omitted the cheese. Great way to use broccoli, which is how I came across the recipe, I was looking for something with broc...

Excellent! The first time I made it it came out fantastic. I only omitted the olived because I didnt have any on hand. Served with Salmon, this was a light and extremely flavorful dish that e...

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