Garlic Cheese Quick Bread

Garlic Cheese Quick Bread

"Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Footnotes

  • As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Reviews

Read all reviews 49
  1. 61 Ratings

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Most helpful positive review

Decided to make this for my son's birthday party, along with some other bread. I halved the recipe and cooked in a mini loaf pan, and it was the first kind gone! One person made me print out the...

Most helpful critical review

VERY, VERY disappointing !! Heavy and bland even after using a good quality cheese and more garlic. Not a biscuit, not bread....

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Decided to make this for my son's birthday party, along with some other bread. I halved the recipe and cooked in a mini loaf pan, and it was the first kind gone! One person made me print out the...

This was super quick and easy!! I didn't have time to make the bread in a loaf pan (it was a last minute thought to have with spaghetti) so I simply used a 12 cup muffin pan and it was the perfe...

added extra 1/2 tsp of garlic powder, 1 tsp onion powder, 1 tsp parsley flakes & 1/2 tsp of salt. also sprinkled extra cheddar & parmesan on top before baking. This is really good, great texture...

i give this 5 stars. i cooked as individual biscuits. whats good is that you can add whatever herbs or cheeses you desire. i added taco cheese and cracked black pepper. they were sinful!

I made these in a muffin tin, and it worked really well. They were super quick and easy, and they tasted good. I used a blend of 4 cheeses and added a clove of minced garlic. I also substituted ...

VERY, VERY disappointing !! Heavy and bland even after using a good quality cheese and more garlic. Not a biscuit, not bread....

This was ok. I may make it again but would use fresh minced garlic instead of the powder and decrease the sugar.

I made this exactly as is except I halved it and used muffin tins. It was great. Served it with chowder. I will make this again

This was much better the next day. The flavor was stronger and it wasn't so crumbly. Next time I make it I will make it the night before.

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