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Cheesy Potatoes and Ham

"Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. 'My family loves it,' notes the Millersburg, Ohio reader."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.

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Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

Like others have said, this is really good! I made one change, I used shredded cheddar cheese instead of Velveeta cheese.

Most helpful critical review

Made this with left over ham from Thanksgiving. (We have ham and turkey). It was pretty good but I felt like it needed somethingmixed in with the soup, cheese, onion and ham. Will try again bu...

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Like others have said, this is really good! I made one change, I used shredded cheddar cheese instead of Velveeta cheese.

I made this today with the little bit of ham and mashed potatoes I had left over from Easter. I didn't really expect much - I was just trying to use up leftovers. This knocked my socks off! I...

I was totally amazed at how good this recipe was since I am not a fan of ham. Very easy to throw together and since I bought a good quality ham from the local deli the flavor really came throug...

my mom used to make this except she used diced potatoes instead of mashed. And nixed the worcestershire sauce

Very good. I did cook the onions in the butter before adding the cheese. I also used 1 cup sharp cheddar cheese instead of the cheese suggested and then sprinkled shredded cheddar cheese on the...

Good use of leftovers. I added leftover peas and corn and also used shredded cheddar rather than Velveeta.

I really couldn't believe that this was a good as everyone said, but it is! I have a family of 5 to please and everyone liked it. I don't use processed cheese, but other than that it is good to ...

Really good but so salty it became a little too much. Next time I will have to try it with reduced sodium cream of mushroom soup and see if that helps.

Made this with left over ham from Thanksgiving. (We have ham and turkey). It was pretty good but I felt like it needed somethingmixed in with the soup, cheese, onion and ham. Will try again bu...

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