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Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake

"Tender apples add nice flavor to this quick-to-fix cake from Gertrude Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family favorite when served warm after church on Sunday mornings."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a mixing bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on medium speed for 2 minutes. Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This is a pretty good coffee cake. I doubled the recipe because who uses half a cake mix anyway. The batter is very thick and needs to be spread instead of poured. I used half white sugar and...

Most helpful critical review

The directions were very unclear. I used the whole cake mix and had it overflowing in my oven, burning and smoking up my kitchen. No where in the recipe or the direction does it say to use only ...

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This is a pretty good coffee cake. I doubled the recipe because who uses half a cake mix anyway. The batter is very thick and needs to be spread instead of poured. I used half white sugar and...

This was really good. Make sure you only use half of a cake mix, I almost used the whole box before I realized it only needed half. Also, the recipe says "pour" batter into pan and it really i...

I used the whole box of cake mix and found that I couldn't even stir the batter. I then added two more eggs, 1/2 cup extra sour cream, and 1/4 cup of vegetable oil. Add the extras and it comes o...

The directions were very unclear. I used the whole cake mix and had it overflowing in my oven, burning and smoking up my kitchen. No where in the recipe or the direction does it say to use only ...

Batter was very thick and hard to spread. I may have left it in the maximum time and the top and nuts were burned, so watch the time.

I followed the recipe exactly. The 9 oz cake mix (i.e. Jiffy), etc. The batter/dough reminded me of an éclair dough. It was very eggy and elastic. It cooked up more like a bread pudding tha...

Great little cake for a small family Please NOTE everyone that it does call for a small cake mix otherwise you have wasted your ingredients.

The batter is like glue when you mix the cake mix, pudding mix, sour cream and eggs. I could barely get it out of the mixing bowl and into the baking dish! I used two spoons to try to spread it ...

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