Sausage Rolls

Sausage Rolls

"Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. 'I received this delicious recipe from a friend at a New Year's Day party,' says Raylene Myers from Mesquite, Texas. 'It doesn't take very many ingredients, so it's inexpensive."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cream cheese until melted. Separate each tube of crescent dough into four rectangles; seal seams and perforations. Spread rectangles with sausage mixture. Roll up jelly-roll style, starting with a long side. Pinch seams and ends to seal. Place seam side down on an ungreased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting each roll diagonally into fourths.

Reviews

Read all reviews 28
  1. 33 Ratings

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Most helpful positive review

This was good, however it seemed like it needed something. I think next time ill try and spice it up a bit and do something with the dough that adds more flavor to it aswell. Good, cheap and sim...

Most helpful critical review

I thought these were ok, but felt that the sweet croissant dough did not go very well with the salty and spicy sausage filling. Furthermore, my husband did not like it at all, and he is usually...

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This was good, however it seemed like it needed something. I think next time ill try and spice it up a bit and do something with the dough that adds more flavor to it aswell. Good, cheap and sim...

The first time I ate these, an ex boyfriend's aunt made them. And I just had to have the recipe! This is exactly how she made them. They are ADDICTING. I like to eat them when they get room temp...

Kinda bland. I added sauteed onion and black pepper and it was better. Kick it up a notch with something!!

The taste of these rolls are actually five stars but I gave it four because it is too much filling. I think you either need to use 3-4 cans of rolls or cut the sausage and cheese in half. The w...

I thought these were ok, but felt that the sweet croissant dough did not go very well with the salty and spicy sausage filling. Furthermore, my husband did not like it at all, and he is usually...

This is a great recipe. I made this for work and it turned out great. The pickiest eater there couldn't get enough of them. These were wonderful and I will definitely make them again. Everyone l...

I got this recipe from a friend in my MOPS (mothers of preschoolers) group becuase I loved it so much and ate 2 or 3 helpings everytime she brought it. Much to my amazement, when I got the reci...

This recipe was quick and easy to make! It was a HUGE hit with my family. Delicious! Next time I'll try the hot pork sausage. Thanks for posting it! I made it again and rolled out the dough ...

I cut the crescent dough into small squares and put them into mini muffin tins that were lightly sprayed with cooking spray. I put a scoop of the sausage/cheese mixture into each crescent cup a...

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