New this month
Trout with Mushrooms

Trout with Mushrooms

"A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Stir in parsley. Remove mushrooms to a serving platter; keep warm. Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides. Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.
  2. For sauce, melt remaining butter in a small saucepan. Gradually stir in cream and lemon juice. Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 14
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a good use of some fresh, opening day trout. I felt the cream sauce needed more flavor, so I added ground black pepper. The flour could use more spice as well. "Season at every step" as...

Most helpful critical review

My husband made this recipe and it was good. We generally don't eat as much fat, so I would suggest cooking the mushrooms with a little Pam, and maybe just add a little lemon to the trout rather...

Most helpful
Most positive
Least positive
Newest

My husband made this recipe and it was good. We generally don't eat as much fat, so I would suggest cooking the mushrooms with a little Pam, and maybe just add a little lemon to the trout rather...

This was a good use of some fresh, opening day trout. I felt the cream sauce needed more flavor, so I added ground black pepper. The flour could use more spice as well. "Season at every step" as...

Great recipe. I took the other reviewers advice and added the lemon juice to the fish instead of the sauce. turned out wonderful. I do recommend this recipe!

I replaced the parsley with cilantro. This small change made it amazing!

wow. wonderful. if i had a resturant it would be on the menu!!!! hint put lemon juice in butter when melting helps from curdling.

Sooooo good!! The only thing I changed was by making everything in the same pan so the sauce picked up all the yummy stuff from cooking the mushrooms and fish.

Very simiple recipe and very tasty!! My family enjoyed it. I put the lemon juice in with the butter while cooking the trout and left it out of the sauce and was thrilled at how quick it was to...

Best trout recipe we've had yet. My kids gobbled it up! Used cilantro instead of parsley.

I made this with speckled trout my wife and I caught in Corpus Christi. Outstanding.

Other stories that may interest you