Cheddar Hash Brown Omelet

Cheddar Hash Brown Omelet

"From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a bowl, beat eggs, milk, pepper and salt; add to the skillet. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.

Reviews

Read all reviews 10
  1. 16 Ratings

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Most helpful positive review

I made this spur of the moment so needed to do a little improvising. Didn't have hash browns, so used frozen french fries. Just chopped them up. Used breakfast sausage instead of polish sausag...

Most helpful critical review

not a fan of this recepie at all i gave it a fair shot but to each their own i suppose

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I made this spur of the moment so needed to do a little improvising. Didn't have hash browns, so used frozen french fries. Just chopped them up. Used breakfast sausage instead of polish sausag...

Wow!!! This is so easy to make and absolutely the best. We used ham and swiss on half and bacon cheddar on the other with mushrooms, of course. Wonderful...will definitely use again. It's now...

Excellent recipe. I omitted the bell pepper (hate them!) and substituted two tablespoons of diced green chiles.

I halved this recipe, used hash brown potatoes with onion and peppers already in the mix, replaced the sausage with turkey sausage and used egg beaters in place of the eggs. I don't seem to hav...

I was looking for a fast, easy egg dish and found this to be just the ticket! I sauted the veggies slightly and added a thick layer of frozen hash browns, then browned them slightly. Rather than...

A good hearty easy enough breakfast. Made as is with no changes. I love to make omelets, they're very easy for me; but, this one is a full one and hard to fold. Nevertheless, will make again whe...

Easy and tasty! Check the serving size though. I broke this down into 3 smaller omelets instead of one giant omelet.

not a fan of this recepie at all i gave it a fair shot but to each their own i suppose

Very good. Flavorful. I used frozen O'Brien potatoes so I skipped the onion and peppers. I did sprinkle a little onion powder into the egg mixture and used sliced cheese sharp cheddar flavor. Th...

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