Enchilada Stuffed Shells

Enchilada Stuffed Shells

"'I serve this entree to my husband, my sister and her husband, and received many compliments,' notes Rebecca Stout of Conroe, Texas. 'My brother-in-law is a hard-to-please eater, so when he said he loved it, I was thrilled. He even took leftovers for lunch the next day."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  1. Cook pasta according to package directions; drain. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside.
  2. Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
  3. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Footnotes

  • Nutritional Analysis: One serving (3 stuffed shells) equals 379 calories, 15 g fat (6 g saturated fat), 89 mg cholesterol, 591 mg sodium, 33 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Reviews

Read all reviews 58
  1. 72 Ratings

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Most helpful positive review

I searched for this recipe, my sister in law made something similar for my hubby when he lived with her for a couple of years (shes kinda a mother to him and she can do no wrong) well, he said m...

Most helpful critical review

These are good and flavorful. I bought one can of medium enchilada sauce and one can of hot. I used half and half. Then drizzled a little of the hot over the cheeze for the last 5 minutes. I...

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I searched for this recipe, my sister in law made something similar for my hubby when he lived with her for a couple of years (shes kinda a mother to him and she can do no wrong) well, he said m...

Excellent!! Made as is, except I added the refried beans to the meat mixture along with diced onion and jalapeño and I poured extra enchilada sauce over the stuffed shells before baking to prev...

Love this recipe! The only complaint I have is that the shells got tough after beig in the oven for so long- probably something I did wrong, but very yummy with sour cream and extra cheese! Wi...

Made this exactly as written, and it was a great meal for my family. Everyone enjoyed it, and it was easily and quickly prepared. A new twist on enchiladas....or a new twist on stuffed shells.

As a single man that hardly ever cooks...I am often intimidated by recipes. I made this dish and it received rave reviews. It was easy and quick to make and it lasted for a a very long time. ...

These were very good. I took the advice of some other reviewers and put the beans with the meat mixture before filling the shells. Very easy to make!

very good meal. I didnt have shells so I used bowtie noodles. Of course that meant I didnt stuff them. I also didnt bake them. What is the reason for baking it anyway??? Just melted a little che...

This is a great idea and was very good! I mixed all the ingredients together, along with garlic salt and a can of chilis, and simmered it while the shells were cooking. Also, I used a whole can ...

This was really good, although a pain to assemble. The flavor was good and it reheated very well.

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