Horseradish Mustard Dip

Horseradish Mustard Dip

"A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. 'This is also great on ham, turkey or roast beef sandwiches,' she suggests from Hattiesburg, Mississippi, 'I stir a little into my potato salad, egg salad and tuna salad, too.' To suit more timid tastes, cut the horseradish back to 2 teaspoons."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a small bowl, combine the yogurt, chives, mayonnaise, dill, horseradish, mustard, salt and pepper. Cover and refrigerate until serving. Serve with vegetables.

Footnotes

  • Nutritional Analysis: One serving (1/4 cup) equals 51 calories, 3 g fat (0.55 g saturated fat), 4 mg cholesterol, 338 mg sodium, 5 g carbohydrate, 0.55 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

When I told Hubs of my plan to make this he asked that I still make our stand-by vegetable dip as well - "just in case" is how I interpreted that. As it turns out, the stand-by wasn't necessary...

Most helpful critical review

Although I LOVE horseradish, it seemed to be a bit overpowering in this recipe. And I also felt like it needed some other spices ... garlic, maybe?

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When I told Hubs of my plan to make this he asked that I still make our stand-by vegetable dip as well - "just in case" is how I interpreted that. As it turns out, the stand-by wasn't necessary...

This was so good! It was far more mild than I expected, which was perfect for the husband. I also only had dried dill, so I made it early and let it sit. It was wonderful!!

This was execellent! I spiced it up since that is our personal preference by increasing the horseradish and doubling the mustard and chives. I also added a sprinkling of mozzarella cheese and fr...

This was just what I was looking for! This is an awesome dipping sauce for French Fried Portebella Mushrooms (I'll submit that recipe)... I didn't have fresh dill on hand but dried worked fine!...

I doubled the horseradish & mustard. Served with thinly sliced grilled eye of round. Quite yummy!

I increased the horseradish to two tablespoons, that was the only change I made. HOLY FRIJOLES--is this GOOD! The kids didn't care for it but my husband and I can't stop eating it! Especially ex...

Yum, this was great! I made it to serve with some parmesan-crusted sweet potato fries. I used wasabi instead of horseradish. It had a good flavor and a good kick that would go well a number o...

This dip is outstanding!!!! I used greek yogurt, and added an extra tbsp of Dijon, and a tsp of garlic powder. Added a bit more horseradish too, since we love it so much! Thanks for the recipe!

Although I LOVE horseradish, it seemed to be a bit overpowering in this recipe. And I also felt like it needed some other spices ... garlic, maybe?

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