Black-Eyed Pea Salsa

Black-Eyed Pea Salsa

"'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first 12 ingredients. Serve with tortilla chips.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One serving (1/4 cup salsa, calculated without chips) equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 411 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Reviews

Read all reviews 20
  1. 23 Ratings

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Most helpful positive review

I made this last year and it was really awesome. I will make it again this year. It does make a lot.

Most helpful critical review

I followed the recipe exactly and the result was much too salty. Perhaps Italian Dressing mixes come in different size packages but I'm pretty sure I used the typical size as directed. I was v...

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I made this last year and it was really awesome. I will make it again this year. It does make a lot.

I brought this to a party where some pretty finicky eaters don't mind telling you if it's good or bad and it was VERY well received! It's a winner!

It's always been a tradition to eat black-eyed peas on New Year's Day...no one has yet to say, how to eat them on New Year's Day...so I ate them this way. And I loved this recipe. I made my batc...

This was a huge hit at a backyard BBQ. I used 1 1/2 cups Pace Picante in medium and added a yellow pepper for taste and color. This recipe made a generous amount that my friends ate with chips a...

Easy easy! I used the 1.5 pound jar of salsa - and added some freshly chopped tomatos, along with some cilantro - plus I juiced half a lime, and used about half of the rendered lime juice. Hee...

Very hearty and great flavor. Best to by the chips shaped like 'scoops' for this salsa. I made it for a get-together, and it recieved lots of compliments. ...one reviewer said it was far too ...

I followed the recipe exactly and the result was much too salty. Perhaps Italian Dressing mixes come in different size packages but I'm pretty sure I used the typical size as directed. I was v...

This is a great recipe. Not too many people liked it because of the black eyed peas (more for me!) but it tasted super great. Those that were willing to take a taste loved it. Thanks for a great...

Very good salsa. Very easy and quick to make as well, which is a huge plus.

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