Tomato Alfredo

Tomato Alfredo

"Quick and great!"
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servings 340 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
  2. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.


  1. 72 Ratings

Most helpful positive review

This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky also liked it. A keeper.

Most helpful critical review

This was not at all what I expected. I followed the recipe EXACTLY and all I tasted was sour cream. It was an unpleasant flavor and I'll never make this again.

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Most positive
Least positive

This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky also liked it. A keeper.

This was pretty good--I changed the following: -used Italian-style diced tomatoes -used 1 (whole) bag frozen Italian-style vegetables instead of peas to pump up the vitamins -added 1 can of t...

This recipe is a huge hit with our family! Super easy and quick to prepare--great for summer with fresh flavors..I used a can of tomatoes with basil and oregano which gave it a little extra zip....

Add some garlic and you've got a winner! A quick and easy pasta recipe, perfect for weeknights when you don't have much time on your hands. I scaled this recipe to 3 servings and we had hardly e...

We liked the ease and taste of this dish very much. I made a few changes. I added one container of light onion & chive cream cheese. I added 1/4 cup of Itailan dressing, 1 TBS Itailan season...

This was great, and so easy for a weeknight! The sour cream adds a great zip compared to using cream. I did make a few changes. I started by sauteeing garlic and shallots in a little olive oil. ...

It's quick, easy and absolutely yummy!!!Great when your in the mood for a creamy pasta dish!

This meal was to die for! it is light, creamy and super tasty. both my daughters loved it! it was fast, easy and pretty. i recommend putting in alot more peas. it will taste better and look bett...

I thought this was really good, I didn't add the peas, personal preference, and I added the canned tomatoes with the basil, garlic & orengano, otherwise it might have been a little bland. It ha...

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