Quick Turkey Casserole

"Ann Hanel of San Jacinto, California whips up this fast-to-fix main dish in the microwave. 'Everyone loves this creamy casserole, and it's a great way to use up leftover rice and turkey,' she says. 'I like to serve it with hot vegetable, rolls and fruit for dessert.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a nonstick skillet, cook onions and sugar in butter and oil over low heat for 15-20 minutes or until onions are golden brown, stirring frequently. Meanwhile, place cream cheese in a shallow microwave-safe bowl; cover and microwave on high for 20-30 seconds or until softened. Add soup; stir until blended. Add the rice, turkey, parsley, salt and pepper. Cover and microwave on high for 3-4 minutes or until heated through. Toss onions with cornflake crumbs; arrange over turkey mixture. Sprinkle with paprika. Microwave, uncovered, on high for 1-2 minutes or until topping is heated through.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: One serving (3/4 cup) equals 375 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 625 mg sodium, 42 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable.

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Reviews

Read all reviews 5
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First of all, I didn't have cream of mushroom soup so I used cream of chicken. It still turned out very good. It is the onions and corn flake crumbs that make this special. Otherwise the rest ...

Quick easy way to use up turkey. I was even looking for a recipe to use up the cornflakes that I thought I had. I crushed Toll House crackers and used in place of cornflakes and added some shred...

My family loved this dish. I will make this again when I have left over turkey.

Easy recipe because I had all the ingredients on hand, but it didn't go over well with the family. It was okay - the rice and turkey part was pretty typical; as another review said, the cornfla...

This was a pretty good meal. I changed a few things though: I added salt, not sugar to the onions. Then, I didn't have corn flakes so I used crushed Town House crackers. Also, I didn't have an...

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