Green Onion Biscuits

Green Onion Biscuits

"The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened.
  2. Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Spritz tops with butter-flavored spray. Bake at 400 degrees F for 14-18 minutes or until golden brown. Serve warm.

Footnotes

  • This recipe was tested with I Can't Believe It's Not Butter Spray.
  • Nutritional Analysis: One biscuit equals 85 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 124 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.

Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

I'm often in a hurry when making dinner, so I usually make drop biscuits from a Bisquick mix, but this recipe proved to be quick and easy to put together. I did not spray the biscuits with cooki...

Most helpful critical review

I wanted to like this recipe; I really did. I mean, how can you go wrong with biscuits, and the fact that I could put my extra green onions to use was a bonus, right? I should have known someth...

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I'm often in a hurry when making dinner, so I usually make drop biscuits from a Bisquick mix, but this recipe proved to be quick and easy to put together. I did not spray the biscuits with cooki...

Loved them! I didn't have any canola oil, so I subbed 2 tablespoons of extra virgin olive oil and 1 tablespoon vegetable oil (which gave the biscuits a great flavor). I also added 1/2 teaspoon o...

I wanted to like this recipe; I really did. I mean, how can you go wrong with biscuits, and the fact that I could put my extra green onions to use was a bonus, right? I should have known someth...

I think these would have been better had there been some fat in this recipe cut into the dry ingredients--either lard or cold butter. I think that's what it was missing. The canola oil just wasn...

I would make these again. Made buttermilk with 1 T vinegar and milk. Used EVOO instead of the canola oil. Added a good amount of garlic powder and even more onion powder. Next time I will ad...

Bland! And very tiny. I even added extra onion powder but these came out almost tasteless.

These were okay...nothing to write home about.

For a low fat biscuit I was pleasantly surprised. i would add a bit more salt for my preference and definitely think that 10 biscuits is a better serving estimate. But overall very easy and tast...

Delicious and very easy to make! A great way to use leftover green onions!

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