Rosemary Roasted Pork Tenderloin

Rosemary Roasted Pork Tenderloin

"This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a bowl, combine the first five ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade from meat. Place meat in a roasting pan coated with nonstick cooking spray. Pour the reserved marinade on top. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 10 minutes before slicing.

Footnotes

  • Nutritional Analysis: One serving (4 ounces) equals 223 calories, 7 g fat (2 g saturated fat), 90 mg cholesterol, 320 mg sodium, 7 g carbohydrate, 0.55 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat.

Reviews

Read all reviews 145
  1. 198 Ratings

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Most helpful positive review

This recipe was great!!Everyone loved it. I doubled the sauce mixture.Whan the roast was done I took it out to rest.While it was resting I mixed about half cup of cold water and two tablespoons...

Most helpful critical review

The name of the recipe is correct. It is Rosemary with a hint of Roast Pork. You better love the taste of Rosemary because that is all you will taste. Making it sweet with the apple juice add...

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This recipe was great!!Everyone loved it. I doubled the sauce mixture.Whan the roast was done I took it out to rest.While it was resting I mixed about half cup of cold water and two tablespoons...

Easy to make... I didn't have apple juice concentrate - so I used a cup of apple juice. Also, I used 1.5 lb tenderloin instead of 3 one pounders. I still used all of the sauce - actually more ...

Loved it! Instead of reserving some of the marinade it used it all and grilled the roast. I also used dried rosemary. The conversion rate was 1 tsp dry for every tablespoon fresh. It was delicio...

This recipe was wonderful! Great flavor, perfectly balanced. I doubled the recipe, mixed everything together and poured it over a pork roast in my crock pot. Cooked on low for 5 hours, then too...

This is an awesome recipe!! I only used one 1.75 pound pork tenderloin and cooked it according to package directions, but I made all of the marinade. I reserved about 2/3 cup and used the rest...

I just made this recipe last week for dinner and it was absolutely great, my family and company love it. I didn't have apple concentrate, so I used apple juice instead, but everything else just ...

This was excellent. I don't particularily like mustard, but the dijon worked well with the sauce. It was much sweeter than I thought it would be. I will definitely make this again. I may try...

Wonderful recipe. The fresh rosemary is what does the trick. The kids even loved it. As with some of the other reviewers, I also used a cup of apple juice instead of concentrate and it worked we...

This dish turned out great! The pork was very tender and flavorful. I opted to make a sauce/gravy out of the reserved marinade, instead of using it for basting. Delicious! Thanks, Carolyn!

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