Apple Sticky Buns

Apple Sticky Buns

"We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120 degrees F to 130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes.
  2. Meanwhile in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Stir dough down. Spoon walnut-size pieces of dough over nut mixture. Cover and let rise for 30 minutes.
  3. Bake at 375 degrees F for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter.

Reviews

Read all reviews 27
  1. 29 Ratings

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Most helpful positive review

Delicious! The apples add exactly the little tangy moisture I miss in the usual sticky bun recipes. I halved the recipe since we are only two eaters ... however, hadn't any problems to eat half ...

Most helpful critical review

I was not impressed with this recipe. I did not like the texture of the buns. I do not think I will make them again. I did like the yummy topping. That was the only reason it was eaten.

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Delicious! The apples add exactly the little tangy moisture I miss in the usual sticky bun recipes. I halved the recipe since we are only two eaters ... however, hadn't any problems to eat half ...

This is delicious!! I made a few modifications though -- I have diabetics in my family, so I modified the recipe so that they could enjoy these as well! I only used 2 3/4 cups of all-purpose flo...

These were awesome, I actually cooked the granny smith apples a bit with some brown sugar and cinnamon then mixed it into the dough which made the recipe even more delicious.

I enjoyed this recipe even though the bread was a little sour. Be sure to flip it over if you will have some leftover because the sticky part will definitely stick well to the pan when it cools.

This is delicious! I did use more apples than called for, but otherwise, as written. I have already made it more than once this week. Toast the nuts before you use them for a truly yummy treat!

I loved this recipe and so did my overnight guests who couldn't stop nibbling on it. I followed the recipe except I didn't quite finely chop the apples and it was great. I also didn't have cor...

I made this yesterday. I doubled the apples and omitted the nuts(a personal preference). These came out great! Although I only got one. My sons friends came over and demolished the whole pan. An...

This recipe is definately a hit. I had to make it three times in one weekend. I also made it for the girls at work. I didn't change a thing. Just the way it is works.

These were SO easy and my family LOVED them! No adjustments needed - they were wonderful!

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