Baked Trout Fillets

Baked Trout Fillets

"Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.

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Reviews

Read all reviews 68
  1. 99 Ratings

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Most helpful positive review

I made this for dinner last night, and modified it based on other reviews (substituted 1/2 mayo for 1/2 the sour cream). It really makes a lot - I think you could cut the ingredients for the sa...

Most helpful critical review

The flavor of this was ok, but I think there was WAY too much sour cream. I couldn't even see the fish when it was finished cooking. i have a similar recipe that uses mayonnaise instead and is...

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I made this for dinner last night, and modified it based on other reviews (substituted 1/2 mayo for 1/2 the sour cream). It really makes a lot - I think you could cut the ingredients for the sa...

Left out the sour cream all together because I didn't have any. Did everything else exactly like the recipe said. It was Amazing! My whole family loved it. The kids had thirds.

I swapped the sour cream for Fage Greek Yogurt. It was quite good and a much healthier substitute.

This recipe was incredible. I substituted a portion of the sour cream with mayo and it turned out perfectly! I also crushed garlic bread crumbs on top which added a nice added texture. My boyfr...

The flavor of this was ok, but I think there was WAY too much sour cream. I couldn't even see the fish when it was finished cooking. i have a similar recipe that uses mayonnaise instead and is...

This was so good! My kids ate up every bite and asked for more!! I am making it again, but this time with salmon. I am guessing it will be just as delicious and moist as the trout was.

Terrific! I never measure as I just cook for myself, so I didn't realize how much sour cream it called for. Just use enough to coat the top of the fillets. I used red onion to give it more flavo...

Definitely cut the sour cream in half. I used 1/2 sc and 1/2 miracle whip. Turned out very tasty. Will make again.

good with half miracle whip instead of all sour cream then topped wiht crushed croutons

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