Artichoke Nibbles

Artichoke Nibbles

"'My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since,' relates Karen Brown of Trenton, Michigan."
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Ingredients

40 m servings
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Original recipe yields 24 servings

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Directions

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  1. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.
  2. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Cool for 10-15 minutes before cutting into 1-in. squares. Serve warm.

Reviews

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These were hit and were gone in no time but next time I will change the amount of artichoke liquid that you saute the onions in to just 1 tbsp as the finished product will not be so oily. I bo...

I've been making this recipe for years and it is one of my favorite appetizers. Definitely use a sharp chedder cheese, but this recipe doesn't need anything else, it has tonnes of flavor! Every...

I made these for a potluck gathering as an appetizer and people seemed to like them. They are kind of like square mini artichoke quiches. It seemed like they needed a crunchy topping of some s...

This was a hit at Christmas last year so I'm making it again. This recipe also got passed around at Superbowl parties. I scaled it down to an 8" square pan for a small gathering, and it was well...

Loved these - great texture and flavor. I cut all of the ingredients in half (with the exception of using 3 eggs instead of 2) and baked in an 8x8 pan. Also omitted the salt and added addition...

These were yummy, my guests enjoyed them. Thanks!

Tastes good but is very rich

Delicious! I have made this just as the recipe states, but more recently, I didn't have all of the ingredients. So I subbed Ritz crackers for the saltines, added a pinch of red pepper flakes i...

I took these to a 4th of July get-together. What a hit! Everyone loved them!

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