Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

"Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Dot with butter.
  2. For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball. Roll out between two pieces of waxed paper to an 11-in. x 7-in. rectangle.
  3. Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper. Brush dough with milk; sprinkle with sugar. Bake at 425 degrees F for 40-50 minutes or until golden brown. Serve with ice cream if desired.

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Reviews

Read all reviews 23
  1. 26 Ratings

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Most helpful positive review

This is reeeaaally good!! I didn't have quite enough strawberries (not even 1 whole cup - my daughter ate them), but even with mostly rhubarb, this was sweet and tasty. I love how easy the cru...

Most helpful critical review

The filling in this was supurb. I checked the recipe twice before I made the crust. It seemed like too much oil. It was gross. It tasted like oil. Next time I will use crisco or butter. We scrap...

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This is reeeaaally good!! I didn't have quite enough strawberries (not even 1 whole cup - my daughter ate them), but even with mostly rhubarb, this was sweet and tasty. I love how easy the cru...

The filling in this was supurb. I checked the recipe twice before I made the crust. It seemed like too much oil. It was gross. It tasted like oil. Next time I will use crisco or butter. We scrap...

This was my first cobbler experience, and I thought it turned out quite good. This is a great recipe. I did not find it overly soupy, the crust was quite flaky, and it was very easy to make. ...

Excellent. Period. Recipe calls for vegetable oil so I used vegetable oil (not butter) and followed the rest of the recipe to the letter as well. The crust scared me off at first, because it ...

This is a very easy recipe - more of a top crust pie than a cobbler, I think. I use generous amounts of the fruits listed, because they cook down some and the crust is ample. I've made it mult...

Great recipe. I've made this twice now, and both times everyone has said it's the best dessert they've had in a long time! I didn't have vegetable oil either time, so i used butter... but no o...

Went to go "borrow" a few stalks of rhubarb from down the street but it was rotten and wilted when I got there. I decided to make this recipe with blueberries and apples in place of the rhubarb ...

I had never even eaten rhubarb so I was curious as to how tart it might be. I love the recipe. I was a little unsure when I mixed in all that oil but then when I added to water and it did actu...

Very delicious cobbler! Our rhubarb and strawberries were extra tart so we needed much more sugar! Definitely taste your fruits and adjust the sugar as needed. One other thing to note [and th...

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