Beefy Corn Bread Casserole

Beefy Corn Bread Casserole

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"To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee"
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Ingredients

1 h servings
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Original recipe yields 8 servings

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Directions

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  1. In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.
  2. Pour half in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Reviews

28
  1. 33 Ratings

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Most helpful positive review

Do add the package of taco seasoning to the meat. Makes a world of difference. Also I don't cook the onions and pepper with the meat. Just pulse in the food processor till finely chopped and lay...

Most helpful critical review

In general I thought this was good. I rated it 3 stars because it's not a perfect recipe. I took the advice of so many others and added the taco seasoning. I am glad I did as I think that it wou...

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Do add the package of taco seasoning to the meat. Makes a world of difference. Also I don't cook the onions and pepper with the meat. Just pulse in the food processor till finely chopped and lay...

In general I thought this was good. I rated it 3 stars because it's not a perfect recipe. I took the advice of so many others and added the taco seasoning. I am glad I did as I think that it wou...

Delicious! I used a pound of ground turkey instead of beef, and added a can of kidney beans. I added a TB of chili powder and 1/2 tsp of cumin. Skipped the jalapenos because I didn't have any. I...

I read the reviews after making it per the instructions and finding it too bland. The second time I did add 3 tsp taco seasoning and 1 T chili sauce and 1/4 tsp pepper and 1 tsp salt to the hamb...

I though this was good recipe, easy to make and easy on the budget. My wife thought it needed something else, she said the corn beard was too much. I liked it.

This recipe came in handy today because I happened to have everything on hand. After reading other reviews I did make a few changes. I used 2 Betty Crocker corn bread pouches 6.5 oz. I cut th...

I used lower sodium taco seasoning, cut the cheese in half, added a can of drained kidney beans,and substituted a chopped green pepper in place of the jalapeno. Turned out pretty good, even with...

IT WAS GREAT!! My family loved it and I am also baking it for the office Holiday party :-). To make a little healthier and less spice, I substituted the ground beef for ground chuck, added sea...

We love this recipe but I make some changes. I use 1.5 pounds of ground beef and instead of Jalapeño I add a green pepper diced. After cooking ground beef, onion and green pepper, I drain and ...

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