Marmalade Soy Wings

Marmalade Soy Wings

"Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Cut chicken wings into three sections; discard wing tip sections. In a bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
  2. Place remaining marinade in a large resealable plastic bag. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
  3. Drain and discard marinade. Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 15 minutes.
  4. Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake 10-20 minutes more or until chicken juices run clear.

Footnotes

  • 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

These wings were very good. I did cook them differently, broiled for 10 minutes each side, then basted and left in oven for another 30 minutes. Took one reviewers suggestion and added hot sauce...

Most helpful critical review

I increase the marmalade by another 1/2 cup and used marinade for chicken tenderloin pieces. Thought the sauce was still a little too thin. Used fresh ginger instead of ground.

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These wings were very good. I did cook them differently, broiled for 10 minutes each side, then basted and left in oven for another 30 minutes. Took one reviewers suggestion and added hot sauce...

Very easy recipe, even my baby grandson loved it. Great for parties.

Took this to a potluck at church and got rave reviews. I fixed it with drumettes & wings, turned up the heat to 375 for the 2nd 15 minutes (because I was running late) and only got to marinade ...

I doubled this recipe for a church party. The marinade had a strong garlic odor and I had too much basting liquid left over. I also didn't think the marinade was sweet enough so I added about a...

Strange taste that I can't really put my finger on. My 11 year old daughter loved them. I expected them to be a bit stickier. Watch the amount of marinade you put in as they will start to "st...

Easy to make, and my husband and daughter liked them. I think my husband would prefer some more heat in his wings. Thanks!

This is an excellent, tasty recipe! I had lost it a few years ago, and thankfully now I found it on this website again. This is a very easy and flavorful way to maranade and cook wings. Recom...

I increase the marmalade by another 1/2 cup and used marinade for chicken tenderloin pieces. Thought the sauce was still a little too thin. Used fresh ginger instead of ground.

Good sticky wings. Pretty tasty!

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