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Honeydew Fruit Salad

Honeydew Fruit Salad

"Our Test Kitchen tossed together this refreshing medley that's a colorful addition to Easter dinner or most any meal."
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15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Drain pineapple, reserving juices; set pineapple aside. In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until cool.
  2. In a large serving bowl, combine the honeydew, oranges, mint and reserved pineapple. Stir in pineapple juice mixture. Cover and refrigerate until serving.


  • Nutritional Analysis: One serving (3/4 cup) equals 117 calories, tract fat (trace saturated fat) 0 cholesterol, 22 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 2 fruit.

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Read all reviews 3
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Delicious! I would suggest adding extra mint, about three tablespoons total, but other than that it was perfect.

My husband is on a diet so I made this for a lighter dessert option. It was very easy to make and I added some cherries for some extra sweetness and color. He wasn't crazy about the pineapple gl...

This was really good. I wanted dessert one night and couldn't think of anything to have. I stumbled across this recipe and happened to have a honeydew, so I decided to try it. I'm glad I did! Ta...

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