New this month
Tomato Corn Salad

Tomato Corn Salad

"'This flavorful salad is both colorful and delicious,' relates Rhoda McFall from Lincoln, Kansas. 'I fixed it for a family reunion and everyone loved it, especially our Italian son-in-law.'"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Place corn and a small amount of water in a microwave-safe bowl. Cover and microwave on high for 3 to 3-1/2 minutes or until corn is crisp-tender; drain. In a bowl, combine the tomatoes, salad dressing, basil and salt. Stir in corn. Serve immediately or refrigerate. Serve with slotted spoon.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: One 1/2-cup serving (prepared with fat-free salad dressing and 1/2 teaspoon salt) equals 70 calories, 1 g fat (trace saturated fat), trace cholesterol, 293 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Mmmm I love the tomato-corn combo! I used balsamic vinegar & olive oil instead of Ital. dressing. Thanks :)

Most helpful critical review

I'm giving this three stars as written. I ended up using fresh roasted corn off the cob instead of frozen and a homemade dressing (olive oil, vinegar, garlic, herbs) along with the fresh basil a...

Most helpful
Most positive
Least positive
Newest

I'm giving this three stars as written. I ended up using fresh roasted corn off the cob instead of frozen and a homemade dressing (olive oil, vinegar, garlic, herbs) along with the fresh basil a...

As is, I think the recipe would have been bland. I added fresh pepper, garlic sea salt, and chopped sweet onion. I also used dried basil since I had no fresh on hand, and that turned out great...

Mmmm I love the tomato-corn combo! I used balsamic vinegar & olive oil instead of Ital. dressing. Thanks :)

Simple, quick, and delicious. Looks pretty too if you add some purple onion to the yellow corn and red tomatoes. A little dried basil works just fine if that's what you have on hand.

While this recipe was good, I made some changes.....I used Kraft Zesty Fat Free Italian Dressing, purple onion, fresh avocado and sliced grape tomatoes, and didnt use the basil. I received many ...

I tried this recipe and was sadly a bit dissapointed. It may just be my own personal taste but no one in my family liked it. I did use and this may be where I went wrong, the Good Seasons Ital...

Very fresh, crisp salad. Soo easy to make. Tangy taste compliments bland meals.

Made the recipe as is. It was really great! When I use it again, I'll probably add some other veggies just because but it's great without any help!!!

This was delicious! I used homegrown cherry tomatoes and basil, with Zesty fat free italian salad dressing. Can't wait to make it again!

Other stories that may interest you