Dilly Egg Salad

Dilly Egg Salad

"'I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese,' writes Phyllis Jarvinen, Webster, North Carolina. 'With a side of chips and a sliced apple, it's one of my favorite lunches.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread.

Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

I made this for lunch for myself and my youngest child. I used 1% small curd cottage cheese and because I did not have relish on hand, I ran a couple garlic dills through the mini food processor...

Most helpful critical review

6-11-11: Too runny, kind of bland.

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I made this for lunch for myself and my youngest child. I used 1% small curd cottage cheese and because I did not have relish on hand, I ran a couple garlic dills through the mini food processor...

I am a big fan of the egg salad with DILL relish not sweet relish. I had been looking for a good recipe for egg salad and this is it! I also recommend looking @ the recipe for DIVINE HARD-BOI...

This had a good flavor but the cottage cheese made it real runny. I will make this again but drain the cottage cheese next time. I don't keep bread in the house so with this I just took the egg/...

Not bad, but not my favourite egg salad either. I don't think the cottage cheese added much except making the mix a little too runny. I like freash dill weed in my egg salad rather than dill pic...

Today, I decided to make egg salad for the coming weeks lunches to save on eating out. I reserved 8 eggs for myself & made regular egg salad for my Gramma & boyfriend. I decided to search for so...

Not extraordinary, but very nice. I didn't have dill pickle relish so I substituted with finely chopped dill pickles and fresh dill. I'm not convinced this was any better or different with the ...

Loved this recipe. I used low fat cottage cheese and light "real" mayo. This is a great recipe when your not in the mood for a sweet pickle relish sandwich.

i had never eaten egg salad before (was a very picky eater as an adolescent) and i thought this was a simple recipe that makes a pretty tasty sandwich. i did some minor tweaks to my suit my tast...

I thought this had great flavor - I was pleasantly surprised. Mine wasn't runny at all. My only modification: I just chopped up a pickle because I didn't have relish.

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