Chicken Broccoli Supper

Chicken Broccoli Supper

"Heather Oblinger of Gahanna, Ohio created this meal for two that doesn't require that you cook the chicken or macaroni first. 'It's very easy to assemble,' explains the newlywed."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture. Transfer to a greased 1-1/2-qt. baking dish. BAke, uncovered, at 350 degrees F for 30 minutes.
  2. Stir; bake 25-30 minutes longer or until chicken juices run clear and macaroni is tender. Let stand for 5 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat cheese, reduced-fat reduced-sodium soup and reduced-sodium broth) equals 403 calories, 10 g fat (6 g saturated fat), 98 mg cholesterol, 909 mg sodium, 34 g carbohydrate, 2 g fiber, 41 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable.

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Reviews

Read all reviews 46
  1. 63 Ratings

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Most helpful positive review

Yum! This is really good. My son who will turn up his nose at broccoli will eat this and take seconds. I put in about a half cup chopped onions also and top it with bread crumbs and a few dot...

Most helpful critical review

My family just didn't like it at all.

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Yum! This is really good. My son who will turn up his nose at broccoli will eat this and take seconds. I put in about a half cup chopped onions also and top it with bread crumbs and a few dot...

I made this tonight with just a few slight modifications. I already had some cooked chicken frozen in the freezer. So I used that instead of the raw chicken. I also used more like 3/4 c. of m...

The beauty of the recipe is that you don't have to precook anything! I substituted milk for the chicken broth. Turned out great- Family loves it!!!

TOTAL WINNER! My family L-O-V-E-D this dish. I tripled the recipe & used a 9x13. I didn't change any of the ingrediants, except for adding greek seasoning to the cubed meat--b/c I put that in...

I love this recipe, I don't really measure anything when I make it, and add whatever I have around the house and it always turns out great! I love that I don't have to pre-cook any of it!

This was great, fast and easy. The chicken was very moist. I used white wine (1/2 cup) instead of the chicken broth and fresh broccoli as that's what I had on hand. I also added a healthy spr...

I made this twice in the past 10 days -- it is so good, easy, and with readily available items from the fridge and pantry. I did add a half-cup of diced onion and a quarter cup of diced red bell...

This is my "go-to" recipe when I need to fix something nutritious in a hurry that my kids LOVE! I love the fact that you can just mix up the ingredients in one pan and you don't have to separat...

I like this meal I changed the recipe up a little. I wanted to make enough for six people. That calls for 3 cans of cream of chicken soup. I used 2 cream of chicken soups and 1 cream of chees...

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