Sausage Rice Casserole

"'I fiddled around with this dish, trying to adjust it to my family's tastes,' notes Jennifer Trost from West Linn, Oregon. 'When my pickiest child cleaned her plate, I knew I'd found the right flavor combination.'"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice mixture and the remaining ingredients. Transfer to two greased 11-in. x 7-in. x 2-in. baking dishes.
  2. Cover and bake one casserole at 350 degrees F for 40-45 minutes or until the vegetables are tender. Cover and freeze remaining casserole for up to 3 months.
  3. To use frozen casserole: Thaw in the refrigerator. Let stand at room temperature for 30 minutes. Bake as directed.

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Reviews

Read all reviews 19
  1. 24 Ratings

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Most helpful positive review

I was searching for a sausage casserole dish that would use the ingredients I had (my mom's recipe is the one with lipton noodle soup and I don't love the one in Paula Dean's cookbook), so I pic...

Most helpful critical review

The flavor was just okay and the texture was too mushy. I will not make this again

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I was searching for a sausage casserole dish that would use the ingredients I had (my mom's recipe is the one with lipton noodle soup and I don't love the one in Paula Dean's cookbook), so I pic...

This was just what I was looking for as far as a "clean out the fridge" recipe and everyone liked it. I made it the first time in the oven as per the recipe and it was fine, but some of the ric...

Ok, original recipe...4 stars! I had to improv a little AFTER I had mixed it, but BEFORE I baked it...that's how I know it was good! But, I when reading the recipe, I saw that it made 2 pans. ...

Great recipe. The 'Hubster' loved it. The only thing I did differently is to add a handful of shredded mazarella cheese. Yum!

This recipe has delicious flavor. It's a real comfort food. I made it for the family and froze the left overs into serving size portions for my grandparents. They loved the casserole and appr...

I really don't like to mess with a recipe the first time, but I didn't have the ingredients listed. I used 1 lb. of Turkey bacon and 3/4 lb. lean ground beef instead of the pork sausage. Follo...

Great Recipe! However, I am the leftover queen so I took leftover fried rice from some take out, grilled chicken sausages, some leftover grilled veggies along with leftover enchilada sauce mixed...

The flavor was just okay and the texture was too mushy. I will not make this again

This recipe was just o.k., not great. It tasted a bit bland to me. I used basmati rice instead of Rice pilaf mix because it was all that I had. My husband did like it though.

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