Banana Cream Dessert

Banana Cream Dessert

"'Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe,' says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Directions

Print
  • Prep

  • Ready In

  1. Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
  2. In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.

Reviews

19
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is very easy and has such a fresh taste it's wonderful. 4 stars only because mixing the sour cream and pudding mix together created lumps due to the how thick the mixture was, which were d...

Most helpful critical review

Made for Recipe Group. I couldn't get the beaters on my hand mixer to beat the sour ceam and pudding mix for two minutes, it was getting stringy. I added the whipped topping and mixed it all up ...

Most helpful
Most positive
Least positive
Newest

This is very easy and has such a fresh taste it's wonderful. 4 stars only because mixing the sour cream and pudding mix together created lumps due to the how thick the mixture was, which were d...

I made this recipe for a couple of friends two nights ago and it was a big hit. Absolutely delicious and easy! Can make ahead of time. Also, I whipped my own cream (added confectioners sugar and...

This didn't set very well and I made it the day before. It ended up being very messy at serving time but the flavor was good. Next time I will freeze it before taking the sides off of the pan....

This was very good and very simple. Had a little issue with the pudding mix and sour cream. We used nilla wafers, instead of grahm crackers and no sugar.

This is really "Yummy"! Followed recipe exactly and it was perfect. Not too sweet, great balance of flavors and textures with the firm banana slices and pecans. I did cut it too soon (only chill...

Made for Recipe Group. I couldn't get the beaters on my hand mixer to beat the sour ceam and pudding mix for two minutes, it was getting stringy. I added the whipped topping and mixed it all up ...

Made this for Recipe Group and took it to my mom for Mother's Day...HUGE HIT w/ everyone!!!! I did use sugar free pudding, fat free whipped topping, light sour cream and splenda, because my mom ...

Delicious and just right for the warm days! Would bake the crust for at least 10 minutes and cool before adding other ingredients.

An absolutely wonderful dessert! The flavors go so perfectly together. I made this for friends today and they all loved it. I followed the recipe exactly except that I toasted the pecans as m...

Other stories that may interest you