Peanut Banana Muffins

Peanut Banana Muffins

"'Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite,' writes Susanne Penner of Steinbach, Manitoba."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees F for 18-22 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 31
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are great! The peanut butter chips take you by surprise - nice combination of flavours! I'll be making these again for sure!

Most helpful critical review

These muffins are great, but because of the changes I gave it a three star. Used egg white instead of whole egg, added 1tbsp cocoa powder, cinnamon and nutmeg and had no peanut chips. That wou...

Most helpful
Most positive
Least positive
Newest

These are great! The peanut butter chips take you by surprise - nice combination of flavours! I'll be making these again for sure!

These are perfect! I wouldn't change a thing. The muffins have a perfect consistency, not overly dense. The ingredients meld wonderfully, and I think the peanut butter chips really take this u...

I just finished making these and all I can say is...WOW! These are great! I did nothing to change the recipe, though I did sprinkle a bit of brown sugar on top of the muffins to give it a litt...

Just made these to surprise my son and husband as they returned home from a scout trip. They were great. We all thought that the addition of a little baking cocoa, along with the flour (maybe 1/...

A VERY GOOD RECIPE I made mini-muffins. I made a few changes, and they came out great. First of all I only had 1 and 1/4 cup bananas so I used a little cinnamon applesauce to make up the rest,...

I think this recipe is perhaps one of the best muffins I've ever made-I did them in mini muffin tins and increased the amount of peanut butter chips-they were perfect!

These muffins are great, but because of the changes I gave it a three star. Used egg white instead of whole egg, added 1tbsp cocoa powder, cinnamon and nutmeg and had no peanut chips. That wou...

These are incredible! The peanut butter and banana really is a great combo. I even made them a little healthier by replacing half the butter with applesauce and using half whole wheat flour. The...

Absolutely FANTASTIC! Definitely a keeper! The peanut butter chips were such a nice change from plain chocolate chips. SO moist! The only change I made was baking it for 15 minutes instead of 18...

Other stories that may interest you