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Au Gratin Taco Bake

Au Gratin Taco Bake

"'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home."
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
  2. Cover and bake at 350 degrees F for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

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Reviews

Read all reviews 45
  1. 55 Ratings

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Most helpful positive review

I thought this was really good! It was easy to make & tasted great. I may add a little more cheese next time because we love cheese, but I don't really think it's necessary to make it taste bett...

Most helpful critical review

This sounded like it was going to be real good but it tasted like the same old thing

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I thought this was really good! It was easy to make & tasted great. I may add a little more cheese next time because we love cheese, but I don't really think it's necessary to make it taste bett...

Loved it! There wasn't any leftovers. There was a few things I did different though. I added more cheese and some onion. I didn't have any Au Gratin potatoes or stewed tomatoes so I use Scallope...

My family loved this dish. Especially my husband and son who don't like tomatoes they ate them all up! No leftovers. I put the whole packet of taco seasoning in to add some more zip to it. Th...

This is a delicious recipe. We aren't fond of canned tomatoes, so I substituted a drained can of black beans for the tomatoes and half the meat, used ground turkey, the whole packet of Lawry's t...

fabulous, but I added a can of drained kidney beans.

yum! I used the whole envelope of taco seasoning and it was perfectly seasoned, definitely not too spicy. It could use a little more cheese but that's likely a personal preference. We ate it ...

I Loved It, I Did Change Some Stuff. I Dont Like Tomatoes So I Used Tomato Sauce Instead And I Added Olives,I Also Used The Whole Taco Seasoning Pack, and At The Very End I Added Sour Cream. Ove...

For something that uses a packaged mix, this is pretty darn good. I thought it was extremely easy, and very tasty. I think that the yield is not so accurate, though . . .we've had this at leas...

We loved this! was super easy! I used 2 boxes of the potatoes and doubled the liquid and used a whole packet of taco seasoning was perfect! I will make this again for sure!

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