Pasta Salad I

Pasta Salad I

38
SKEHLER 0

"Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I'm serving this salad to seniors, I usually par-boil the vegetables in the microwave for 3-4 minutes, just until tender."
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Ingredients

servings 472 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 97.1g
  • 31%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta according to package directions. Drain and rinse pasta under cold water.
  2. Place pasta in a large serving bowl add the all the vegetables and toss to combine.
  3. Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.

Reviews

38
  1. 44 Ratings

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Most helpful positive review

This has a great tasting dressing! I didn't add quite as many veggies as the recipe but it was still good. I'm not even a fan of pasta salads but have made it 3 times in 2 weeks. Thanks Sylvia

Most helpful critical review

This is a good base recipe, but I found the dressing way too sweet. It was much better with 1/2 the sugar plus garlic and herbs.

This has a great tasting dressing! I didn't add quite as many veggies as the recipe but it was still good. I'm not even a fan of pasta salads but have made it 3 times in 2 weeks. Thanks Sylvia

Love the dressing in this. I used Hellman's Just 2 Good mayo and varied the veggies for what I had on hand --was great!

This is a good base recipe, but I found the dressing way too sweet. It was much better with 1/2 the sugar plus garlic and herbs.

This is a wonderful conbination of ingredients. However, it calls for too much pasta. Uncooked pasta expands double, or more, when cooked. Six cups pasta, plus all the vegetables, certainly wo...

Very good pasta salad. The only changes that I make are adding black olives and using fat-free Italian for the dressing. I used tri-color pasta.

I would probably reduce the sugar next time a bit in the dressing, but overall, very good! Thanks!

I love this, made it exactly to specs. Even better if you put it in the fridge overnight so the pasta can absorb some dressing.

This was really a good recipe. I made it just as written, leaving out the mushrooms because I'm allergic to them. My family loved it. Light and tasty and filling. I did use whole wheat pasta...

This salad is a favorite. Thanks