Sausage Scalloped Potatoes

Sausage Scalloped Potatoes

"'I adapted my mother's creamy entree recipe for the microwave,' relates Erlene Crusoe of Litchfield, Minnesota."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes. Drain and set aside.
  2. Place butter in a 2-1/2-qt. microwave-safe dish. Heat on high for 45-60 seconds or until melted. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes.
  3. Stir in potatoes and onion. Cover and microwave on high for 4 minutes; stir. Heat 4 minutes longer. Stir in the sausage. Cover and cook for 8-10 minutes, stirring every 4 minutes or until potatoes are tender and sausage is heated through. Stir. Let stand, covered, for 5 minutes. Sprinkle with parsley if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 24
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I prefer cooking "the old-fashioned way," so I prepped this recipe on the stovetop and then baked in the oven for an hour. The kielbasa made a nice change from traditional ham. I thought the fl...

Most helpful critical review

Sorry but this was not very good. I threw away most of it. I did it exactly as recipe said and the potatoes just never came out right. I may try it on the stove if I ever try it again.

Most helpful
Most positive
Least positive
Newest

I prefer cooking "the old-fashioned way," so I prepped this recipe on the stovetop and then baked in the oven for an hour. The kielbasa made a nice change from traditional ham. I thought the fl...

This was really good! Altough my DH doesn't like potatoes microwaved, so I had to bake it. I baked it at 375F covered for 30 minutes, and then added the sausage and cooked for another 30 minut...

family loved it. I put shredded sharp cheddar cheese on top and then baked it an additional 25 minutes at 400 degrees. It browned the cheese and made a nice addition to this good recipe.

This was easy and deslish! But I had to add more salt, pepper, garlic powder, onion powder and cayenne because the potato mixture was bland. I baked the potatoes at 375 for 35 minutes then cook...

This is terrific. Next time instead of chopping the onions I will quarter and slice. I topped with cheddar cheese after it was through cooking and let in melt in the 5 minutes it had to rest. I ...

WOW! This is an awesome recipe! I made a couple of adjustments to suit our tastes, but LOVED this recipe. Even my 5 year old daughter who can be a picky eater at times loved it. I did make a sli...

Very tasty. My kids gave it the best reviews they've ever given for a recipe on this website. I will defintitely make it again. I loved the idea of pre-heating the sausage in the microwave to...

This was very good. I changed slightly, based on preference. I added cheddar to the sauce and added one package of thawed, well drained spinach along with the kielbasa! Thanks for the fabulou...

Excellent flavor! My parents, whose idea of spice is black pepper, were a big fan. No leftovers here! :-) This will be repeated in the future. Maybe try it with turkey sausage/kielbasa or a...

Other stories that may interest you