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Red Pepper Cornmeal Souffle

"I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. --Janet Eckhoff, Woodland, California"
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Ingredients

55 m servings
Original recipe yields 8 servings

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Directions

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  1. In a large saucepan, saute the onion and red pepper in butter until tender. Add the milk. Bring to a boil. Gradually whisk in cornmeal; whisk constantly until thickened, about 5 minutes. Add the cheese, parsley, 1/2 teaspoon salt and pepper. Add 1 cup of the cornmeal mixture to the egg yolks; mix well. Return all to saucepan.
  2. In a large mixing bowl, beat egg whites, cream of tartar and remaining salt until stiff peaks form. Fold into the cornmeal mixture. Transfer to a greased 2-qt. souffle dish. Bake at 375 degrees F for 35-40 minutes or until golden brown.

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

Great recipe. I bought egg whites so I wouldn't have all those yolks laying around. Will make again.

Most helpful critical review

Maybe its because I am not used to savory souffles but my goodness, this was a huge disappointment. The end result is very pretty and fluffy but that's...about it. It's a fluffy, crusty mass of...

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Great recipe. I bought egg whites so I wouldn't have all those yolks laying around. Will make again.

I've made this several times now, adding a few different veggies in each time, and it always comes out great. Thanks for the recipe!

This turned out amazing! I was suprised since I have never made a souffle before. I made it for dinner but would taste good for breakfast too. My 4 yr. old sister liked it so much she asked me ...

Maybe its because I am not used to savory souffles but my goodness, this was a huge disappointment. The end result is very pretty and fluffy but that's...about it. It's a fluffy, crusty mass of...

well...I have never made a souffle...but...I was game to try. I had high hopes for it whilst in the oven...it was high and fluffy...but as soon as I took it out it fell. Then I found the textu...

This is very bland and you need to make sure you really whisk the cornmeal in well or you will definately run into cornmeal lumps!