Spaghetti With Red Clam Sauce

Spaghetti With Red Clam Sauce

33
ANGCHICK 33

"Quick and easy."
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Ingredients

servings 341 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
  2. Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
  3. Pour sauce over hot spaghetti.

Reviews

33
  1. 43 Ratings

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Most helpful positive review

My husband is the cook in the family. He made this clam sauce and it was delicious! The only different thing he did was to triple the amount of clams (we like a lot of clams). Tastes just lik...

Most helpful critical review

My family and I have been enjoying Angela's white clam sauce for a long time, so I decided it was time to try the red. I found it too salty, first of all. The canned tomatoes are salty enough....

My husband is the cook in the family. He made this clam sauce and it was delicious! The only different thing he did was to triple the amount of clams (we like a lot of clams). Tastes just lik...

Excellent recipe. I followed it exactly except that I put all the ingredients into my crock pot and let it sit on low all day. They aroma was great, the flavor, outstanding. I used the two sm...

This recipe was O.K., but I will definitely alter it next time. I like my red clam sauce slightly spicier, more clammy (is that a word?)and less runny. I think that I will add more crushed red...

i was craving a delicate clam sauce so this is how i changed it-fried up some bacon and onions,then added only 1 can of diced tomatoes, a little white wine. for the spices i used 4 cloves minced...

My family and I have been enjoying Angela's white clam sauce for a long time, so I decided it was time to try the red. I found it too salty, first of all. The canned tomatoes are salty enough....

Very, very good! I used Italian style crushed tomatoes and still added all the spices too. It was fantastic!

Added 1/2 cup leftover red wine, 10 oz can whole baby clams and 1 tsp red pepper flakes, otherwise followed recipe as is. Excellent flavor! The addition of capers and red wine got it very close ...

Really good base. I loved it. I used fresh basil, more garlic, different tomatoes, but that's just tweaking a solid recipe to my personal taste--very nice. I took some out before I added clams...

ALL I CAN SAY IS WOW! I have always wanted to try to make something like this so I decided to make this for my husband for Valentines Day. It turned out amazing!! I was very proud of this dish :...