Chocolate Dessert Cups

Chocolate Dessert Cups

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"Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container."
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30 m servings
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Original recipe yields 4 servings



  • Prep

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  1. Cut out four 6-in. circles from waxed paper; place on a baking sheet. In a microwave, melt chocolate and shortening; stir until smooth. Pour 2 tablespoons melted chocolate into the center of each circle; spread chocolate to within 1 in. of edge. Refrigerate for 3-4 minutes or until chocolate does not spread when handled.
  2. Drape circles, waxed paper side down, over inverted 6-oz. custard cups or small bowls. Shape edges if desired. Chill for 10 minutes. Carefully peel waxed paper from chocolate cups.


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very easy but used silicone muffin molds instead. put 1.5 tabsp of choc in first mold then put second mold on top and pressed to mold choc.Very easy. Will make again . Even made hearts I piped w...

I made these, but did not have enough custard cups to drape on - so I brushed the chocolate inside paper muffin cups sprayed with PAM. I froze then for 15 minutes. Unfortunately the paper and ch...

That dessert was SO good! You would get a A+++++++ on your cooking talent!

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