Golden Cornmeal Yeast Buns

Golden Cornmeal Yeast Buns

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"This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska"
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Ingredients

50 m servings
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Original recipe yields 24 servings

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Directions

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  1. In a saucepan,combine the milk, butter cornmeal, sugar and salt. Cook and stir until butter is melted. Cool to 110 degrees F-115 degrees F. In a mixing bowl, dissolve yeast in warm water. Add 3 cups flour and milk mixture; beat until blended. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be slightly sticky). Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down; turn onto a lightly floured surface. Divide into four portions; divide each portion into six pieces. With lightly floured hands, shape into buns. Place on greased baking sheets. Cover and let rise until doubled, about 40 minutes. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

These are my families favorites, very good.

Most helpful critical review

I was really hoping that the cornmeal would be more noticeable in these buns. They were alright, but nothing special.

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These are my families favorites, very good.

Amazing! Make these you won't be disappointed.

I was really hoping that the cornmeal would be more noticeable in these buns. They were alright, but nothing special.

I made this recipe with half whole wheat and half white and also added gluten they turned and will make again. Esther

Made these to eat with some homemade. chili excellent

These were perfect for buns and I used them for Jamaican Black bean burgers they were a very nice compliment. I would definitely use this recipe again!

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