Jumbo Cream Rolls

"I always marveled at the sweet rolls served in coffee shops. When I came across this recipe, I couldn't wait to try it. They'll be a hit with anyone who has a weakness for sweet rolls! --Marla Fogderud, Fargo, North Dakota"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large mixing bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, egg, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down; turn onto a lightly floured surface. Roll into an 18-in. x 12-in. rectangle. Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices. Combine the topping ingredients; pour into two greased 8-in. square baking dishes. Place rolls over topping. Cover and let rise for 45 minutes or until nearly doubled.
  3. Bake at 350 degrees F for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting onto serving platters.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I just made this recipe today, and now I understand why there was a mess in the oven, if they used an 8" square pan. These rolls are quite large, and there is NO WAY that they would cook and N...

made a huge mess in my oven... not a great way to start christmas morning.

These are absolutely the tastiest, lightest rolls I have ever made. Didn't really take that long either for homemade. The only thing I did different was use my dough hook on my big mixer inst...

Other stories that may interest you