Sweet N Sour Meatballs

Sweet N Sour Meatballs

"I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  2. In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain.
  3. To skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Cover and simmer until tender, about 5 minutes. Return meatballs to skillet; simmer until meat is no longer pink.
  4. Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reviews

Read all reviews 24
  1. 28 Ratings

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Most helpful positive review

These were a big hit in my home! I love meatballs, but I have to say, these were my hubby's favorite. They were just enough part sweet and part sour. The 'balls were moist in my mouth and ver...

Most helpful critical review

I am basing my review on the sauce alone since I used ground turkey for the meatballs. (I would not recommend doing that because the meatballs were too sticky to form together. I had to add a ...

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These were a big hit in my home! I love meatballs, but I have to say, these were my hubby's favorite. They were just enough part sweet and part sour. The 'balls were moist in my mouth and ver...

Great Recipe!! I did not have any green peppers or cornstarch. For the cornstarch, I substituted and used flour instead. It worked out and still tasted great. Will make this again!!

This recipe was a huge hit here with my family. Served it over a bed of jasmine rice made in my rice cooker. Bathed in nice tangy yet sweet sauce, the meatballs were excellent paired with the ...

With a tsp of ground ginger, and 1/2 tsp garlic powder, this was great! Would make again for sure. I did also only add 2 Tbl of cornstarch for the consistency that I prefer.

I buy frozen meatballs and put them in the sauce recipe. They are always a big hit when we have company.

Absolutely Perfect~ is all I can say!!

I made these meatballs but used ground chicken instead. They were fabulous!!

I am basing my review on the sauce alone since I used ground turkey for the meatballs. (I would not recommend doing that because the meatballs were too sticky to form together. I had to add a ...

I tried this recipe because it reminded me of something my mother made before she passed away. This recipe was very similar to what she fixed. I liked everything about this recipe except that ...

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