Crunchy Apple Muffins

Crunchy Apple Muffins

"'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine flours, sugar, baking powder, cinnamon and salt. In another bowl, beat egg, milk and butter. Stir into dry ingredients just until moistened. Fold in apples. Coat jumbo muffin cups with nonstick cooking spray; fill half full.
  2. For topping, combine the cereal, walnuts, brown sugar, cinnamon and milk. Sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Footnotes

  • Nutritional Analysis: One muffin equals 282 calories, 7 g fat (3 g saturated fat), 46 mg cholesterol, 248 mg sodium, 50 g carbohydrate, 3 g fiber, 6 g protein.

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Reviews

Read all reviews 22
  1. 26 Ratings

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Most helpful positive review

Mmm! Yummy! I substituted applesauce for the oil and eggs and used all whole wheat flour and brown sugar. I used a medium-sized granny smith apple, and it came out great...I was especailly a fan...

Most helpful critical review

I added more cinnamon as was suggested but the muffins still lacked flavor.

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Mmm! Yummy! I substituted applesauce for the oil and eggs and used all whole wheat flour and brown sugar. I used a medium-sized granny smith apple, and it came out great...I was especailly a fan...

These muffins were great. I didn't have any granola on hand, so I just used rolled oats and it was delicious (and lower fat). I did have to double the topping recipe to cover all 12 normal-sized...

The students in my Nutrition and Wellness classes made these muffins as part of their fruit/breakfast unit and had only great comments! We made them in regular size muffin tins and came out wit...

YUMMMM! I have a five and three year and they gobbled these up. I did not have any granola so I subbed quick oats. They turned out good. I added some butter to the topping mix so the oats wo...

I doubled this recipe and as I did not have any granola on hand, I substituted some oat flake cereal that I crushed. Good recipe. I think next time I need to use an apple with more tartness. ...

These turned out better than expected! The batter was so thick (I had to add a splash more milk) I thought they would be dense. Not the case; they are light and crumbly and yummy! The changes...

We really liked these muffins. I made them as written, except didn't have any granola for the topping. I crushed up some Honey Bunches of Oats cereal and used that instead. It turned out to be ...

These muffins are awesome! I made these changes: All whole wheat flour; Used brown sugar; Subbed Apple Cider for milk (in muffins and topping); Subbed Apple Sauce for oil and egg; As others su...

Okay, I did change this quite a bit. First, I had no whole wheat flour. (I thought I did when I chose this recipe.). So, I substituted the same amount of instant low-sugar apple oatmeal. Also...

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