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Strawberry Crepe Roll-Ups

Strawberry Crepe Roll-Ups

"'I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck, sometimes makes this delicious dietary version for me on weekends,' relates Cheryl Erikson of Grass Valley, California."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a mixing bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
  2. Coat a 7- or 8-in. nonstick skillet with nonstick cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional nonstick cooking spray as needed.
  3. Spread each crepe with about 2 teaspoons spreadable fruit. Top with about 3 tablespoons strawberries. Roll up. Sprinkle with confectioners' sugar.

Footnotes

  • Nutritional Analysis: One serving (2 filled crepes) equals 137 calories, trace fat (trace saturated fat), 1 mg cholesterol, 145 mg sodium, 28 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

Excellent! Much easier than I thought they would be to make. I did change the filling though. I used strawberry Glaze instead of the preserve and mixed it in with the strawberries, then I also m...

Most helpful critical review

This is just a fabulous dessert even if it is a bit fussy. The next time I make this I will buy ready made crepes just to make it quicker. I made this with other berries as well and it was a h...

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Excellent! Much easier than I thought they would be to make. I did change the filling though. I used strawberry Glaze instead of the preserve and mixed it in with the strawberries, then I also m...

I thought this was simple and tasty! I didn't do the dietic version so I used 2% milk and instead of the egg substitute I used 3 regular eggs. It came out perfect. I also used a little strawbe...

This is my staple crepe recipe. I use normal eggs though which makes it have an eggier taste than other crepe recipes.

These crepes are delicious!! I used 3 eggs insted of the substitute I added a little bit of melted butter in the batter, but next time I´ll skip it to see what happens... For the filling, I impr...

My grandmother made these for me as a kid. I would ask for them all the time. She made homemade jam that was the best. I have tried many different recipes and this one is my favorite! I add a li...

This was a very delicious recipe and we really enjoyed eating it.

I made this recipe with 'tipsy peaches' instead of the strawberries and served it with vanilla ice cream on top drizzled with cognac. It was fantastic. A truly great dessert for the adults in th...

This is just a fabulous dessert even if it is a bit fussy. The next time I make this I will buy ready made crepes just to make it quicker. I made this with other berries as well and it was a h...

Very delicious! Everyone in our family loves this!

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