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Lemon Carrots and Rutabaga

Lemon Carrots and Rutabaga

"Bernice Larsen of Gretna, Nebraska notes, 'Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  1. In a large saucepan, combine the carrots, rutabaga and water. Bring to a boil. Reduce heat to medium; cover and cook for 13-15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients; cook, uncovered, over medium heat for 2-3 minutes or until butter is melted.
  2. Drain vegetables; add butter mixture. Cook for 3-4 minutes or until vegetables are glazed, stirring occasionally.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 93 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 77 mg sodium, 13 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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Reviews

Read all reviews 46
  1. 57 Ratings

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Most helpful positive review

Great recipe! Use olive oil instead of marg or butter- makes it healthier and you can skip heating the sauce since it's already liquid. Just mix sauce in regular bowl and dump into veggies onc...

Most helpful critical review

Not my favorite tastes

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Great recipe! Use olive oil instead of marg or butter- makes it healthier and you can skip heating the sauce since it's already liquid. Just mix sauce in regular bowl and dump into veggies onc...

The recipe might seem kind of weird, but the taste is something else. I was looking for a new rutabaga recipe. Didn't want a mash-em-up recipe, so decided on this. Made it as a side for Easter d...

I served this at a dinner party and my guests went from "What the hell's a rutabaga?" to "WOW, this is AMAZING!" 5 out of 6 people took seconds - and thirds. The glaze is not lemony, exactly; ...

Ok, this recipe sounds weird but trust me, the taste is anything but! The flavor is very light and delicate, not overly lemony. I'd never had rutabegas before, but they were really good! I've be...

The lemon dill sauce really added a lot of flavor. I oven roasted the veggies once they were par cooked.

Very nice and EASY recipe. My French-Canadian husband requested a rutabaga dish and there aren't many receipes out there. I served it with pork tenderloin (and other vegetables) and it was a b...

Yummy! Instead of boiling, I steamed the carrots and rutabaga strips for about 4-5 minutes, then tossed them in the sauce. I also doubled the amount of lemon juice, and added it after the butte...

just cooked this up! nice quick side dish, great with pork. thanks. ps. added two julienned cooked beets that I had in the 'fridge. good color, nice flavor accompniment.

This is just an awesome awesome dish. Easy to prepare and the results were excellent. If you have never tried rutabagas this is a great dish to start with and if you are a long time fan of the...

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