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Broccoli Shrimp Pasta Toss

Broccoli Shrimp Pasta Toss

"'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.'"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Cook pasta according to package directions. In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. Drain pasta; transfer to a serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1-1/4 cups) equals 196 calories, 9 g fat (3 g saturated fat), 79 mg cholesterol, 358 mg sodium, 17 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable, 1 fat.

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Reviews

Read all reviews 70
  1. 94 Ratings

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Most helpful positive review

I tried this last night, turned out really good, but I made a few changes according to some of the suggestions here. I did steam the brocolli sperately, I added a 1/4 cup of wine and I quarted a...

Most helpful critical review

This recipe was quick and easy, but rather dry and bland. I added more olive oil than it called for and doubled the parmesean cheese for flavor. Both my husband and I agreed it would have been...

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I tried this last night, turned out really good, but I made a few changes according to some of the suggestions here. I did steam the brocolli sperately, I added a 1/4 cup of wine and I quarted a...

I made this for supper tonight using suggestions from other reviewers. I added about 1/4 cup of white wine and somewhat less of half & half, some chili flakes and I doubled the amount of parmes...

I read several reviews and used all of the advice. My compliments to all. I shelled and deveined the shrimp, then marinated them in 2 tablespoons lemon juice and 1/2 cup white wine. Steamed the ...

This recipe was quick and easy, but rather dry and bland. I added more olive oil than it called for and doubled the parmesean cheese for flavor. Both my husband and I agreed it would have been...

The flavor was really excellent, but I used penne pasta was I think spaghetti would have been better. I added the tomatoes, mushrooms and more garlic with the white wine, so the sauce had a good...

Really really good! We make this all of the time. I highly recommend using the bow tie pasta, it totally made a difference to us. (We tried a few other types of pastas.) This is a very light ...

This was really simple and light I loved it. I did however follow others suggestions and added a little more butter and also added white wine. I also sauteed the shrimp in the garlic butter mixt...

loved it, but use all of the suggestions

Real simple meal. I like that it doesn't require a lot of ingredients. I make this all the time. The house smells great every time. I followed some other reviews and marinate the thawed shrimp i...

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