Greek Tomato Salad

Greek Tomato Salad

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"'My German father-in-law loves to vacation in Greece,' relates Jerry Lappin of Garden City, Kansas. 'After a stay on the sunny beaches of Rhodes, he game me the recipe for this zesty salad, full of fresh tomatoes, red onion, green pepper, ripe olives and feta cheese. I like to serve it for a light lunch with sourdough, French or Italian bread.'"
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Ingredients

10 m servings
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Original recipe yields 5 servings

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Directions

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  1. In a bowl, whisk together the vinegar, oil, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat. Stir in tomatoes, olives and cheese. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 120 calories, 8 g fat (2 g saturated fat), 5 mg cholesterol, 179 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Reviews

19
  1. 27 Ratings

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Most helpful positive review

My husband and I LOVE this recipe, and it gets rave reviews from others, too. I've taken it to the beach, on picnics, to holiday parties, served it for luncheons, and even had it with dinner. I'...

Most helpful critical review

I really liked the ingredient list. I followed it exactly and found the onion to be too strong for my taste. If I were to make it again I would cut the onion to at least half and either put mo...

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My husband and I LOVE this recipe, and it gets rave reviews from others, too. I've taken it to the beach, on picnics, to holiday parties, served it for luncheons, and even had it with dinner. I'...

Mmmm, except for BLT's, I can't think of a better way to use my homegrowns! We love the sharp flavors of this Greek salad, use good quality feta and olives. Definitely needs that hour of chill t...

Excellent. Made several times w/ cherry and grape tomatoes purchased at a farmers' market. Cut them in half. They were thin-skinned beauties: easy to bite into. Don't know how long it's good in ...

Dressing was fabulous! I subbed cukes for the peppers, and left out the onions to make it more kid-friendly. I make Greek salad a lot, but this version is a new fave. My kids used extra dress...

Substituted 2 cucumbers (quartered and sliced) for green pepper. Excellent!

I really liked the ingredient list. I followed it exactly and found the onion to be too strong for my taste. If I were to make it again I would cut the onion to at least half and either put mo...

Simple and delicious recipe. I made this exactly as stated (used cider vinegar) except I didn't have any green pepper. It's the kind of salad that must be eaten within the sitting, otherwise i...

I used all the listed ingredients. Although I did add a cucumber and a can of chick peas to make it more a more hearty filler for pita. Went easy on the vinegar/oil and just added to taste. Migh...

This recipe must be served/eaten immediately after chilling. It lasts a little more than a day in the refrigerator.

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