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Sesame Shrimp Rice Salad

Sesame Shrimp Rice Salad

"Crispy snow peas, red pepper and onion, plus tender shrimp are combined in this refreshing salad. The light sesame dressing is mildly seasoned with ginger and soy. Sunshine Wall shares the recipe from her home in Jacksonville, Florida."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a saucepan, bring water to a boil. Add peas; cover and cook for 2 minutes. Drain and immediately place peas in ice water. Drain and pat dry.
  2. In a large bowl, combine the shrimp, rice, onion, red pepper, parsley and snow peas. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture; toss to coat. Serve immediately.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 302 calories, 8 g fat (1 g saturated fat), 181 mg cholesterol, 372 mg sodium, 33 g carbohydrate, 5 g fiber, 26 g protein. Diabetic Exchanges: 3 very lean meat, 2 vegetable, 1-1/2 starch, 1 fat.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

This is a light refreshing salad that tastes amazing. I did reduce the onion and I still found it too much - so next time I will make it with green onion. I also added some spicy thai oil in pla...

Most helpful critical review

Waaaay too much rice, not enough sauce.

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This is a light refreshing salad that tastes amazing. I did reduce the onion and I still found it too much - so next time I will make it with green onion. I also added some spicy thai oil in pla...

I found this recpie just looking to use up some ingredients that needed to be eaten and found it to be great tasting to me and a hit with my family.

This recipe was a huge hit at a bbq I attended....great reviews! I made the recipe 4x bigger (except the onions just doubled them)....I also added flaked crab for one of the lbs of the shrimp. T...

I loved this recipe, I tweeked it somewhat because I didn't have a few things. I added some ditilini pasta, edamame, wasabi sesame seeds, white onion, green pepper, rice wine vinegar,ginger,and...

I'm not a fan of onions, so I left a few things out, and it was still tasty! Definitely different and is not bland at all! :)

Waaaay too much rice, not enough sauce.

This was very good. I just changed a few things. I used chopped Napa cabbage instead of pea pods. I used less onion and cooked them (caramelized) for those of us who have a hard time digesti...

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