Chicken Lasagna I

Chicken Lasagna I

29

"A good chicken lasagna recipe from my husband's grandmother. She served it with a tossed salad and light desert."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 555 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
  3. In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.
  4. In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.

Reviews

29
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Karen - Thank you for a GREAT recipe!!! All I did was double the sauce like others suggested, and I had a flavorful, lasagna with an excellent creamy sauce. What a keeper! Just make sure you sea...

Most helpful critical review

Good ideas to work from - can only use 9 noodles, must increase liquid, needs some kind of flavor twist. I cooked two frozen breasts in a little broth for chicken which was plenty, added the bro...

Karen - Thank you for a GREAT recipe!!! All I did was double the sauce like others suggested, and I had a flavorful, lasagna with an excellent creamy sauce. What a keeper! Just make sure you sea...

I have made this several times and everyone just loves it. I have added in a layer of spinach a couple times just to sneak in a good veggie. But its great either way. Freezes well. Using the...

I really liked this recipe. I used ricotta instead of cottage cheese though, and I used 2 cans of the soup. Plus I think I used more cheese than it called for. It was really good. I made it ...

This is GREAT. I double the mushroom sauce

Great recipe - although - I only used 9 lasagna noodles rather than 18 - I would think you would need to double the rest of the ingrediants to use 18. My family loved it, thought it was delicio...

This recipe was delicious. Of course, I'm the type of chef who loves to alter recipes just a touch so I used less lasagna noodles and substituted mozzarella cheese. It would be great any way y...

I thought that this was a great one! Made it for my monthly dinner with the girls and they just loved it. The only thing that I changed was there was not enough liquid. I ened up putting about 1...

This recipe is excellent. I do suggest doubling the sauce, simply because it is delicious. We tend to like our food spicy so I add some crushed red peppers to the sauce for a nice bite. My husba...

hi maryluz i love lasagna