Spaghetti Sauce II

Spaghetti Sauce II

301

"A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too."
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Ingredients

servings 403 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1190 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
  2. With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.

Reviews

301
  1. 379 Ratings

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Most helpful positive review

My supper club has deemed this recipe "Emergency Sweat Pants" worthy - whenever I make it, they know not to wear jeans! And I've learned to always double the recipe because they will frequently...

Most helpful critical review

I'm so sorry, but I just could not like this. I had high hopes; it looked awesome, and it smelled wonderful! But after the first bite, bf asked me how much sugar was in it bc he thought it was...

My supper club has deemed this recipe "Emergency Sweat Pants" worthy - whenever I make it, they know not to wear jeans! And I've learned to always double the recipe because they will frequently...

The end result with this recipe is always really great, but I only gave it four stars because I made some changes that I feel make a difference. I cut the herbs in half (made it once as written ...

Wow is this ever good! A couple years ago I made spaghetti sauce, it was awful! It was so bad that I went back to the jar sauce. But tonight I was in the mood for spaghetti, and didn't have any ...

This is my favorite spaghetti sauce recipe! To make it lowfat, in addition to the onion & garlic, just chop up zucchini, yellow squash, celery, and a little bit of green pepper and sautee before...

This recipe turned out extremely well and my entire family raved about it. I chose to cook this in the slow cooker for 8 hours and POW! what a sauce it turned out to be. Very robust and thick,...

this is a very easy to make yet delicious sauce. i usually use prego sauce from the jar when i need pasta sauce but this was so easy, i don't think i can ever justify buying the jarred variety ...

I'm so sorry, but I just could not like this. I had high hopes; it looked awesome, and it smelled wonderful! But after the first bite, bf asked me how much sugar was in it bc he thought it was...

Absolutely delicious! This was my first try and I will never go back to a jar sauce again. The red wine definitely makes the sauce! I recommend using 1/3 the amount of red pepper flakes (I tripp...

I would give it more than 5 stars if I could!! This is exactly what I was looking for. It's a very tangy, robust, and thick (not watery) spaghetti sauce. I added about 1t. of salt and doubled...