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Traditional Lamb Stew

Traditional Lamb Stew

"From Fort Collins, Colorado, Margery Richmond writes, 'This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it.'"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a Dutch oven, brown meat in 1 tablespoon oil over medium heat. Remove with a slotted spoon; set aside. Add onions, carrots and remaining oil to pan. cook for 5 minutes or until onions are tender, stirring occasionally. add potatoes, broth, salt, pepper and lamb. bring to a boil. Remove from the heat. Cover and bake at 350 degrees F for 50-60 minutes or until meat and vegetables are tender.
  2. With a slotted spoon, remove meat and vegetables to a large bowl; keep warm. Pour pan juices into another bowl; set aside. In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.

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Reviews

Read all reviews 42
  1. 57 Ratings

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Most helpful positive review

This was just delicious! I followed the recipe exactly, with the following exceptions: 1. It takes a lot more than 5 minutes for the onions to cook tender. 2. I used 2 pounds instead of 1-1/2 po...

Most helpful critical review

Gave this recipe 3 stars. The taste was ok but wasn't exactly as flavorful as id had hoped for. I did follow the advice of other reviewers and dredged the stew meat in flour so i could skip the ...

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This was just delicious! I followed the recipe exactly, with the following exceptions: 1. It takes a lot more than 5 minutes for the onions to cook tender. 2. I used 2 pounds instead of 1-1/2 po...

I give this FIVE stars! Excellent! Followed the recipe except I rolled the lamb in flour before browning in a pan ... and added a box of mushrooms, too, because we love them! Cooked the whole...

Great Recipe ate it for dinner, lunch, and then dinner again! My family loved it. Dusted Lamb in flour before browning removed. browned veggies, then transfered everything to the crockpot cooked...

This was really yummy and super easy. I loved that I could make it using just one pan (my Dutch Oven). I made a couple of slight changes - I added a cup of dry red wine (I think you need more ...

I used cubed meat from a leg of lamb cut and following other advice, I dredged the cubed meat in flour before browning: I put 1/4 cup of flour in a bag, added cubed meat & shook, so am sure th...

This is a great recipe for people who don't like lamb or stew. For four people who are really hungry on a cold day, though, increase the amounts given by a quarter.

Great recipe. I bought a 2 1/2 semi-boneless leg of lamb and included the shank in the stew after cutting off all the cubes I could. I also only used about half of the pan juices in the sauce. I...

This is one of the best stews I have tried. Everything was cooked to perfection and the spices were just perfect!

This is a fabulous recipe. Whether necessary or not, I added a garlic glove and a little rosemary. Everyone loved it.

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