Pasta Pizza Venison Bake

Pasta Pizza Venison Bake

"Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350 degrees F for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.

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Reviews

Read all reviews 25
  1. 28 Ratings

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Most helpful positive review

My picky kids loved this and even asked for seconds! I used whole wheat pasta and substituted half of the venison burger with venison sausage which gave it a great flavor. This tastes pretty m...

Most helpful critical review

Sorry. We were not very impressed. I used venison breakfast sausage instead of just gourn venison and we still didn't think it had much flavor. My better half said he would not ask to have it ag...

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My picky kids loved this and even asked for seconds! I used whole wheat pasta and substituted half of the venison burger with venison sausage which gave it a great flavor. This tastes pretty m...

I am not a big venison fan, because of the gamey taste, but my dad is a very big hunter and gave mesome free meat so I figured I would give this a try. This is a great recipe that masks the game...

I made this with pasta sauce because I didn't have any pizza sauce on hand. It came out great! My husband loved the flavor! This is a great dish!

Awsome! big family everyone had seconds. I used fresh mushrooms added peperoni and increased the cheese. Will definetly make again

My daughter and I loved this. I was afraid that it would be dry, since the sauce is not mixed into the pasta. It turned out great. I used fresh mushrooms and added an onion. Sauted both of them ...

I enjoyed this, but it was gamy. I was pleased to see a recipe involving venison instead of having to guess and substitute for beef. It's a great recipes for that frozen venison in your freezer.

I thought this recipe was missing something in flavor....not sure what yet. However, my husband (who doesn't like pizza) loved this and went back for seconds. I left out the mushrooms, but add...

I love this recipe because you can add anything you want. Sometimes I add cut up pepperoni, green pepper, or black olives, etc. Easy way to use ground venison. You can also change the noodles to...

Very good. Used Tomato Basil sauce by Barilla. Increased venison to 1.5 pounds with corresponding increases in other ingredients.

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