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Chicken with Lemon Sauce

Chicken with Lemon Sauce

"'This delicious Italian dish is easy to prepare, but it looks like you fussed,' writes Brenda Hoffman of Stanton, Michigan."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine 4 tablespoons flour, Parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. In another bowl, beat the eggs. Dip chicken into eggs; coat with flour mixture.
  2. In a large skillet, cook chicken in 1 tablespoon butter and oil over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm.
  3. In a small bowl, combine the remaining flour, salt and pepper; stir in broth until smooth. Add apple juice to the skillet, stirring to loosen any browned bits. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
  4. Stir in lemon juice; cook for 1 minute. Add parsley and remaining butter; cook and stir until butter is melted. Serve over chicken.

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Reviews

Read all reviews 115
  1. 163 Ratings

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Most helpful positive review

This was delicious! My husband LOVED this! I really liked it too, but my only complaint is that it had too much of an egg flavor to it. Next time I make this, I'll try not to coat the chicken so...

Most helpful critical review

Chicken was excellent but this is the way I make it anyway. Used wine instead of apple juice didn't think it would make that much of a difference. Sauce would not thicken and taste horrible.

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This was delicious! My husband LOVED this! I really liked it too, but my only complaint is that it had too much of an egg flavor to it. Next time I make this, I'll try not to coat the chicken so...

i used white wine instead of apple juice and egg whites. I also sauteed briefly and baked chicken

Wow! This recipe is UNBELIEVABLE! Keep in mind this recipe only serves 2 so I doubled it up to feed my family. I was a little skeptical with the measurements and worried that doubling it up m...

Wow! A friend gave me a big bag of lemons and it was chicken night so I looked up Lemon chicken and this popped up. I was hoping it would be good after all the great reviews , but wasn't expecti...

Love this recipe! I call it my signature dish :) I started replacing the chicken broth with bouillon cubes which I think adds a little extra flavor.

I made this recipe last weekend and have been telling everyone I know about it. It was DELICIOUS! I did follow the advice of other people and substituted the juice for wine and added fresh min...

I loved this recipe, and so did the rest of my family. I didn't have any apple juice, so I substituted chicken broth mixed with about an 1/8 cup of marsala wine. The wine gave it just the right ...

What a great recipe without ANY changes. I tripled the recipe for our family ... 3 teenagers and my husband and I. Apparently no one was very hungry and started with small portions. It didn't...

I made this for dinner and my husband loved it. I followed the recipe almost to the t. I doubled the sauce added more lemon, added lemon pepper and mushrooms to the sauce. It did take longer t...

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